INGREDIENTS
20
Sea scallops, large fresh or frozen
20
Shrimp, large fresh or frozen
1
Avocado, medium
1/2 cup
Cilantro, fresh leaves
4 cloves
Garlic
1 lb
Jicama
1
Lime, wedges
2 tbsp
Oregano, fresh
1/4 cup
Lime juice
1
Black pepper, Ground
1/2 tsp
Paprika
2 tsp
Salt
1
Salt
2 tsp
Sugar
1/4 cup
Olive oil
1/4 cup
Tequila