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Chicken Enchilada Casserole

swisspaleo.ch
  • minutes
  • Serves

INGREDIENTS

4 cloves

garlic

1

green bell pepper

1

onion

3

red Thai chilis

400 g

can) of canned tomatoes

1/4 tsp

ground cumin

1/2 tsp

dry oregano

1

scallion (or use more onion)

2 tbsp

ghee (or butter)

1 cup

chicken broth (we make our own)

2 tbsp

tomato paste

1/2 tsp

salt

350 g

cooked chicken, shredded or chopped

1

red bell pepper. chopped

1

onion, sliced

shredded cheese of your choice (we used about 1 ounce-30 gms- of cheddar)