INGREDIENTS
4 cloves
garlic
1
green bell pepper
1
onion
3
red Thai chilis
400 g
can) of canned tomatoes
1/4 tsp
ground cumin
1/2 tsp
dry oregano
1
scallion (or use more onion)
2 tbsp
ghee (or butter)
1 cup
chicken broth (we make our own)
2 tbsp
tomato paste
1/2 tsp
salt
350 g
cooked chicken, shredded or chopped
1
red bell pepper. chopped
1
onion, sliced
shredded cheese of your choice (we used about 1 ounce-30 gms- of cheddar)