INGREDIENTS
2
Apples, crisp sweet
1/2 cup
Cranberries, dried
6 cups
Kale, slightly packed
1 1/2 tsp
Dijon mustard
2 tbsp
Honey
1/4 cup
Lemon juice, fresh
1/2 cup
Tricolor dry quinoa
1
Salt
1/2 cup
Olive oil
1 cup
Walnuts, lightly toasted and roughly chopped
4 oz
Goat cheese