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Autumn Kale Apple and Quinoa Salad

FoodBlogs
  • minutes
  • Serves 7

INGREDIENTS

2

Apples, crisp sweet

1/2 cup

Cranberries, dried

6 cups

Kale, slightly packed

1 1/2 tsp

Dijon mustard

2 tbsp

Honey

1/4 cup

Lemon juice, fresh

1/2 cup

Tricolor dry quinoa

1

Salt

1/2 cup

Olive oil

1 cup

Walnuts, lightly toasted and roughly chopped

4 oz

Goat cheese