INGREDIENTS
3
Flax egg
2 tbsp
Soy milk, powder
60 g
Rolled oats
130 g
Brown sugar
2 tsp
Brown sugar
170 g
Cane sugar
2 tbsp
Corn meal
2 pinches
Salt
40 g
Self-rising flour
1/2 tsp
Vanilla extract
2 tbsp
Coconut oil
7 tbsp
Sunflower oil
1/4 cup
Almond cooking milk