Lemon Poppy Seed Scones

INGREDIENTS

2 cups

all-purpose flour, lightly spooned into measuring cups and leveled with a knife

1/3 cup

sugar

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

table salt (decrease or omit if using salted butter)

1 tsp

poppy seeds

8 tbsp

unsalted butter (if using salted butter, cut down on salt)

1/2 cup

full-fat sour cream

large egg

Zest of 1 lemon