INGREDIENTS
1 cup
Arugula
1
Avocado
1/4
Cabbage, purple
2 cloves
Garlic
1
batch Garlic & pesto potatoes, Roasted
1 tsp
Ginger
2 cups
Kale
1
Lemon, large
1/2
Red onion
1 tbsp
Agave
1 tbsp
Mustard, yellow
1
Salt & pepper
1/4 cup
Olive oil
1/4 cup
Pumpkin seeds