INGREDIENTS
1/2
heaping cup Cranberries, dried
1/2 cup
Sweet potato puree
4
Flax eggs
1/4 cup
Maple syrup, pure
1/2 cup
Your favorite nut butter
2 tbsp
Almond flour
1 tsp
Baking soda
1 tsp
Cinnamon
1/8 tsp
Nutmeg, ground
1/2
heaping cup Pecans, whole