Honey Lime Chicken {or Pork} Enchiladas

INGREDIENTS

6 tbsp

honey

5 tbsp

lime juice (1-2 large limes)

1 tbsp

chili powder

1/2 tsp

garlic powder

2 lb

chicken, cooked and shredded (3-4 boneless, skinless chicken breasts)

fajita-size flour tortillas

1 lb

Monterey jack cheese, shredded

16 oz

green enchilada sauce (like the Herdez brand)

1 cup

heavy cream, sour cream or half-and-half