INGREDIENTS
1 lb
80/20 ground beef
3
strips Bacon
2
Italian sausages, mild or spicy
2 cloves
Garlic
1/2
Onion
2 tbsp
Yellow onion
2
Eggs
1 cup
Beef stock
1 tbsp
Dijon mustard
1/4 cup
Ketchup
1
Mustard and sour cream gravy
1/2 tsp
Worcestershire sauce
1 tbsp
All-purpose flour
2
Kosher and freshly ground black pepper
1
Kosher salt and freshly ground black pepper
3/4 cup
Breadcrumbs, plain
2 tbsp
Butter
5 tbsp
Sour cream