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Meatloaf with Mustard and Sour Cream Gravy

Melissa d'Arabian : Food Network
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

80/20 ground beef

3

strips Bacon

2

Italian sausages, mild or spicy

2 cloves

Garlic

1/2

Onion

2 tbsp

Yellow onion

2

Eggs

1 cup

Beef stock

1 tbsp

Dijon mustard

1/4 cup

Ketchup

1

Mustard and sour cream gravy

1/2 tsp

Worcestershire sauce

1 tbsp

All-purpose flour

2

Kosher and freshly ground black pepper

1

Kosher salt and freshly ground black pepper

3/4 cup

Breadcrumbs, plain

2 tbsp

Butter

5 tbsp

Sour cream