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Indian Curry in a Hurry

Ginsburg Enterprises
  • 25 minutes
  • Serves

INGREDIENTS

2

lbs Chicken breast, boneless skinless

3 cloves

Garlic

1/2 tsp

Ginger, fresh

1

Onion

1/2 cup

Peas, frozen

3/4 cup

Coconut milk

1 tbsp

Tomato paste

2 tbsp

Lemon juice

1/8 tsp

Cayenne pepper

1 tsp

Cinnamon, ground

3 tbsp

Curry powder

1 tsp

Paprika

1 tsp

Salt

1 tsp

Sugar

3 tbsp

Vegetable oil

1 cup

Yogurt, plain