INGREDIENTS
2 tbsp
vegetable oil
6
skinless, boneless chicken breast halves
1/2 cup
teriyaki basting sauce
1/2 cup
Ranch-style salad dressing
1 cup
shredded Cheddar cheese
3
green onions, chopped
1/2 3 ounce can
bacon bits
1 tbsp
chopped fresh parsley, for garnish