INGREDIENTS
1 lb
Pork sausage
3
Acorn squash, med small
1
Apple
2
Celery stalks
2 cloves
Garlic
4 oz
Mushrooms
1
Onion, small
1
Parsley, fresh
1/3 cup
Raisins, organic
1 tbsp
Rosemary, fresh leaves
1 tbsp
Sage, fresh leaves
1 tbsp
Thyme, fresh leaves
1
Sea salt and pepper
5 tsp
Coconut oil, organic
Good for dinner, lunch and breakfast! I enjoyed it, the kids liked the sausage but not the squash