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Chili Garlic Shrimp

Joanna Cismaru, Jo Cooks
  • 12 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

2 tbsp

butter (unsalted)

1 lb

large shrimp (or jumbo, shelled and deveined)

5 cloves

garlic (minced)

2

red chili peppers (chopped)

1/4 cup

parsley (fresh, chopped)

1/2 tsp

sea salt (or to taste)

1/2 tsp

pepper (or to taste)