INGREDIENTS
2 tbsp
olive oil
2 tbsp
butter (unsalted)
1 lb
large shrimp (or jumbo, shelled and deveined)
5 cloves
garlic (minced)
2
red chili peppers (chopped)
1/4 cup
parsley (fresh, chopped)
1/2 tsp
sea salt (or to taste)
1/2 tsp
pepper (or to taste)