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Stir-Fried Chicken With Ketchup

Mark Bittman
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken, boneless

2 tbsp

Garlic

1 cup

Ketchup

1/4 tsp

Cayenne pepper

1/2 cup

Flour

1

Salt and pepper

4 tbsp

Neutral oil