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Sunny's Quick Wild Rice and Sausage Stuffed Squash

Sunny Anderson
  • 50 minutes
  • Serves 4

INGREDIENTS

2

links Italian hot sausage

2

Butternut or honeynut squash, small

1

Cilantro, fresh

1/4 cup

Golden raisins

1/2 cup

Sweet onion

4

sprigs Thyme, fresh

2 cups

Wild rice, cooked

1 tbsp

Curry powder, mild yellow

2

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1

Olive oil

1/4 cup

Walnuts

1 cup

Bocconcini or mozzarella