INGREDIENTS
2
links Italian hot sausage
2
Butternut or honeynut squash, small
1
Cilantro, fresh
1/4 cup
Golden raisins
1/2 cup
Sweet onion
4
sprigs Thyme, fresh
2 cups
Wild rice, cooked
1 tbsp
Curry powder, mild yellow
2
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Olive oil
1/4 cup
Walnuts
1 cup
Bocconcini or mozzarella