INGREDIENTS
15
jumbo shells - cooked according to package directions
2 tbsp
butter
1/2 cup
onion, diced
2 tsp
garlic, minced
1/2 cup
+ 1/2 cup + 1/4 cup barbecue sauce (any flavor)
8 oz
cream cheese, cubed
1 10 ounce can
diced tomatoes with green chilies - mild flavor
1 15.25 ounce can
corn, drained
1 cup
pulled pork
1 cup
Mexican blend cheese