INGREDIENTS
1/2 cup
Carrots
1/2 cup
Celery
2
Garlic cloves
1 can
Kidney beans
1 cup
Onion
1 1/2 cups
Spinach, leaves
1 can
Tomatoes, petite
1
Zucchini
7 cups
Vegetable broth, low sodium
1 can
Tomato sauce
1/2 cup
Shell pasta
1 tbsp
Italian seasoning
1/2 tsp
Pepper
2 tbsp
Olive oil
salt more or less to preference