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Savory White Chicken Chili

Betty Crocker Kitchens
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cans

each) progresso cannellini beans

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1 can

Old El Paso™ chopped green chiles

1

Onion, chopped (1/2 cup), medium

1

Red bell pepper, medium

1 1/2 cups

Progresso chicken broth

1 tbsp

Chili powder

1/4 tsp

Red pepper, ground

1 tsp

Salt

1/2 tsp

Sugar

2 tbsp

Olive or canola oil

1 tsp

Cumin, ground

1

container (6 oz) greek fat free plain yogurt