INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cans
each) progresso cannellini beans
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1 can
Old El Paso™ chopped green chiles
1
Onion, chopped (1/2 cup), medium
1
Red bell pepper, medium
1 1/2 cups
Progresso chicken broth
1 tbsp
Chili powder
1/4 tsp
Red pepper, ground
1 tsp
Salt
1/2 tsp
Sugar
2 tbsp
Olive or canola oil
1 tsp
Cumin, ground
1
container (6 oz) greek fat free plain yogurt