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Turkey and Quinoa Stuffed Peppers

Spache the Spatula
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

uncooked quinoa (I used red)

1 cup

water + pinch of salt

1 tbsp

olive oil

2

small yellow onions, chopped

2

garlic cloves, minced

20 oz

extra lean ground turkey

2 tsp

Italian seasoning

salt & pepper

8 oz

can tomato sauce

2 oz

baby spinach

4

bell pepper, halved with seeds and membranes removed

fresh basil, chopped, torn, or sliced

shredded mozzarella cheese (optional)