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Chicken Stew with Butternut Squash

Katya @ Little Broken
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

12 oz

Baby gold potatoes

2

Bay leaves

3 cups

Butternut squash

1 cup

Carrots

4

Garlic cloves

1

Onion, medium wedges

1/4 cup

Parsley, fresh

1 14 ounce can

Tomatoes

2 cups

Chicken stock

2 tbsp

Tomato paste

2 tbsp

All-purpose flour

1

Kosher salt and fresh black pepper

2 tbsp

Canola or grapeseed oil

1/2 cup

Apple juice