Favoreats
Favoreats LLC
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INGREDIENTS
2
Leeks (white and pale green parts only), cut into ¼ in. rounds
2 cloves
Garlic, thinly sliced
1 14 ounce can
Artichoke Hearts, rinsed and drained
1/4 cup
Dry White Wine
1 1/2
# (about 6 medium-sized) Red Potatoes, peeled and cut into ½ in. cubes
about 3 c. Chicken or Vegetable Stock (preferably homemade, but low-sodium if you're using canned)
1/2 cup
Milk, Cream, or Half & Half, optional
Butter
Olive Oil
Fresh Herbs to garnish