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Cheesecake Cupcakes with Sour Cream Topping

Martha Stewart
  • minutes
  • Serves 48

INGREDIENTS

1

Currants

5

Eggs, large

1/2 cup

All-purpose flour

2 5/16 cups

Sugar

2 tsp

Vanilla

1 1/2 tsp

Vanilla extract, pure

3 1/2

lbs Cream cheese

1 cup

Sour cream

2 16 ounce containers

Sour cream