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Triple-Citrus Cupcakes

Martha Stewart
  • minutes
  • Serves 36

INGREDIENTS

3 tbsp

2 oranges, orange zest (from

3 tbsp

Lemon

3 tbsp

Lime, zest

9

Eggs, large

3 1/3 cups

All-purpose flour

1

Citrus glaze

2 tsp

Salt, coarse

2 cups

Sugar

1 tsp

Vanilla extract, pure

1 lb

Butter, unsalted