INGREDIENTS
1 1/2 cups
whole wheat flour
1 1/2 cups
whole wheat pastry flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1/2 cup
virgin coconut oil, melted and cooled slightly
1 cup
honey
1 cup
plain Greek yogurt
2
large eggs
1 tsp
vanilla extract
3 cups
shredded zucchini (about 2 large)
1/2 cup
shredded sweetened coconut, plus more for sprinkling on top