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Favoreats LLC

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Coconut Zucchini Muffins

Flying on Jess Fuel
  • minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

whole wheat flour

1 1/2 cups

whole wheat pastry flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

1/2 cup

virgin coconut oil, melted and cooled slightly

1 cup

honey

1 cup

plain Greek yogurt

2

large eggs

1 tsp

vanilla extract

3 cups

shredded zucchini (about 2 large)

1/2 cup

shredded sweetened coconut, plus more for sprinkling on top