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Raspberry Oat Scones

The Good Housekeeping Test Kitchen
  • 50 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Candied ginger

2 tsp

Lemon, zest

6 oz

Raspberries

1 1/2 cups

(rolled) oats, old-fashioned

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Salt

1/2 cup

Sugar

1

butter (1 stick)

3/4 cup

Buttermilk, low-fat