INGREDIENTS
1 lb
lean ground beef
1
onion, chopped
2 cloves
garlic, minced
1
organic green bell pepper, chopped
1 tbsp
olive oil
1
pkg peeled, cubed butternut squash
1 28 ounce can
BPA-free organic crushed tomatoes
1 14.5 ounce can
low-sodium beef broth
1 15 ounce can
BPA-free red kidney beans, drained and rinsed
1 tbsp
chili powder
1 tsp
ground cumin
1
carton sour cream