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Butternut Squash and Ground Beef Chili

emeals.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

lean ground beef

1

onion, chopped

2 cloves

garlic, minced

1

organic green bell pepper, chopped

1 tbsp

olive oil

1

pkg peeled, cubed butternut squash

1 28 ounce can

BPA-free organic crushed tomatoes

1 14.5 ounce can

low-sodium beef broth

1 15 ounce can

BPA-free red kidney beans, drained and rinsed

1 tbsp

chili powder

1 tsp

ground cumin

1

carton sour cream