INGREDIENTS
1
(trimmed) 2 1/2-3lb pork loin
1 lb
Ground pork
3 oz
Prosciutto
2 oz
Apples, dried
4
Apples, medium
1 tsp
Garlic
1 lb
Kale
1 cup
Onion
1 oz
Porcini mushrooms, dried whole
1 1/2 tsp
Rosemary, dried
5
Rosemary, springs
1 1/2 tsp
Thyme, dried
1/2 cup
Chicken stock, low-salt
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Black pepper plus more, freshly ground
3 tsp
Kosher salt plus more
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
2 tbsp
Brandy or calvados
1 cup
Hard cider, dry