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Prosciutto-Wrapped Pork Loin with Roasted Apples

Art de Fête
  • minutes
  • Serves 8

INGREDIENTS

1

(trimmed) 2 1/2-3lb pork loin

1 lb

Ground pork

3 oz

Prosciutto

2 oz

Apples, dried

4

Apples, medium

1 tsp

Garlic

1 lb

Kale

1 cup

Onion

1 oz

Porcini mushrooms, dried whole

1 1/2 tsp

Rosemary, dried

5

Rosemary, springs

1 1/2 tsp

Thyme, dried

1/2 cup

Chicken stock, low-salt

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Black pepper plus more, freshly ground

3 tsp

Kosher salt plus more

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

2 tbsp

Brandy or calvados

1 cup

Hard cider, dry