INGREDIENTS
2
to 3 lb boneless pork shoulder roast, trimmed
2 tsp
chili powder
1/2 tsp
salt
1/2 tsp
pepper
1
sweet onion, sliced
3/4 cup
organic apple juice
1 8 ounce can
BPA-free tomato sauce
1 tbsp
unsulfured molasses
6
thick slices sandwich bread (preferably whole wheat), toasted