INGREDIENTS
4 tbsp
butter
1
large onion, diced
1 1/2
lbs boneless, skinless chicken breasts, cut into 1-inch pieces
2 tsp
Italian seasoning
1 tsp
black pepper
1/2 tsp
salt
3 cloves
garlic, minced
2 1/2 cups
low-sodium chicken broth
1 cup
long grain white rice
1/2 cup
half-and-half
1/2 cup
freshly grated Parmesan
parsley, minced