INGREDIENTS
2 cups
Chicken, cooked
1/4 tsp
Basil, dried leaves
2 cups
Broccoli florets, frozen
2 cups
Mushrooms, fresh
1/2 cup
Onion
1
jar Alfredo pasta sauce
1 can
Pillsbury buttermilk biscuits, refrigerated
2 tbsp
Butter
1/4 cup
Milk
1 tbsp
Parmesan cheese, grated