INGREDIENTS
2 cups
unbleached (all-purpose flour)
1/2 tsp
baking soda
1 tsp
baking powder
3 2/5 oz
package of instant coconut cream pudding mix
1/4 tsp
salt
3/4 cup
white granulated sugar
3 oz
cream cheese (room temperature, cut into small pieces)
1/2 cup
unsalted butter (melted and warm)
1
large egg (room temperature)
2 tbsp
whole milk
About 1 1/2 cups of sweetened coconut flakes to roll the cookies