Mixed Green Salad with Warm Breaded Goat Cheese Rounds and Balsamic Vinaigrette

mixed leaf greens

small cucumber, sliced in half lengthwise, and cut into small slices

large or 2 small tomatoes, cut into small pieces

to 4 slices of goat cheese about 1/2" thick

egg, beaten with a sprinkle of salt

breadcrumbs mixed with:

each of thyme, herbes de provence, and parsley (herbes de provence is optional)

salt and pepper

pecans or walnuts

pat of butter

sugar

balsamic vinegar

dijon mustard

garlic, minced

extra virgin olive oil

salt and pepper to taste (at least 1/4 tsp of salt)