INGREDIENTS
10 oz
Ground Pork
4
Flour Tortillas
4 oz
Cubed Pineapple
2 cloves
Garlic
2
Scallions
1
Lime
1/2 lb
Green Cabbage
2
Tbsps Grated Cotija Cheese
2
Tbsps Tomato Paste
1/2 oz
Sliced Pickled Jalapeño Pepper
1 tbsp
Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin, & Dried Mexican Oregano)