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Pork & Cabbage Tacos with Pineapple & Pickled Jalapeño Salsa

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

10 oz

Ground Pork

4

Flour Tortillas

4 oz

Cubed Pineapple

2 cloves

Garlic

2

Scallions

1

Lime

1/2 lb

Green Cabbage

2

Tbsps Grated Cotija Cheese

2

Tbsps Tomato Paste

1/2 oz

Sliced Pickled Jalapeño Pepper

1 tbsp

Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin, & Dried Mexican Oregano)