INGREDIENTS
2 tbsp
olive oil
1 1/2 lb
pork roast (cut into strips ½ inch thick)
1
large onion (sliced)
1
green bell pepper (cut into strips)
1 4 ounce can
mushrooms, drained (optional)
1 8 ounce can
tomato sauce
3 tbsp
brown sugar
1 1/2 tbsp
apple cider vinegar
2 tsp
Worcestershire sauce
1 1/2 tsp
salt
1/2 cup
water