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Sweet & Sour Instant Pot Pork Roast

Corinne Schmitt
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 1/2 lb

pork roast (cut into strips ½ inch thick)

1

large onion (sliced)

1

green bell pepper (cut into strips)

1 4 ounce can

mushrooms, drained (optional)

1 8 ounce can

tomato sauce

3 tbsp

brown sugar

1 1/2 tbsp

apple cider vinegar

2 tsp

Worcestershire sauce

1 1/2 tsp

salt

1/2 cup

water