INGREDIENTS
5
Egg whites, large
4
Eggs, large
1 1/4 cups
All-purpose flour
1/4 tsp
Salt
1 1/2 cups
Self-rising flour
7 1/2 cups
Sugar
1 tsp
Vanilla extract
1 cup
Butter, unsalted
4 sticks
Butter, unsalted
1/4 cup
Milk
3/4 cup
Eggnog
1/2 cup
Spiced rum