INGREDIENTS
1 tbsp
Ginger, ground
3 cups
Pumpkin puree
2
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar, packed dark
2 tbsp
Cinnamon
1 tbsp
Cloves, ground
3 cups
Confectioners' sugar
1 tsp
Salt
1 1/2 tsp
Vanilla
1 cup
Vegetable oil
1/2 cup
Butter, unsalted
8 oz
Cream cheese