INGREDIENTS
8 oz
Spaghetti
1 tsp
Pepper, coarsely ground
1
Salt
1 tbsp
Butter
1 1/2 oz
Sartori rosemary & olive oil asiago cheese
1
Sartori rosemary & olive oil asiago cheese
3 oz
Sartori sarvecchio parmesan cheese
1
Sartori sarvecchio parmesan cheese