INGREDIENTS
2 cups
chicken broth
2 tbsp
vinegar
2 tsp
tomato paste
1/2 tsp
salt
1/2 tsp
sugar
1 tsp
paprika
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
allspice
1/4 tsp
ground ginger
1/4 tsp
basil
1/4 tsp
oregano
1 tsp
hot sauce
1/2 tsp
Worcestershire sauce
2 tbsp
corn starch
2 tbsp
water