INGREDIENTS
2 lb
Ground beef
1
Garlic clove
1 tbsp
Oregano, fresh
1/2
Yellow onion, medium
2
Eggs, large
2 tbsp
Dijon mustard
2 tbsp
Ketchup
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
3/4 cup
Bread crumbs [use gluten-free bread to make this, fresh