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Tom Colicchio’s Meatloaf

Cate O’Malley
  • 80 minutes
  • Serves 6

INGREDIENTS

2 lb

Ground beef

1

Garlic clove

1 tbsp

Oregano, fresh

1/2

Yellow onion, medium

2

Eggs, large

2 tbsp

Dijon mustard

2 tbsp

Ketchup

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

3/4 cup

Bread crumbs [use gluten-free bread to make this, fresh