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Chicken Curry with Red Peppers and Coconut Milk

Ricardocuisine
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Chicken breast, skinless boneless

1

Garlic cloves

1

Onion

1

Red bell pepper

1

Coconut milk

1

Honey

1

Chili powder

1

Curry powder

1

Salt and pepper

1

Tumeric, ground

1

Olive oil