INGREDIENTS
2 lb
pork loin roast
2
Tablespoons vegetable oil
4 cloves
garlic (, minced)
1
teaspoon yellow mustard
2
Tablespoons Worcestershire sauce
6 tbsp
unsalted butter
1 tbsp
dried herb mix (( basil, oregano and/or thyme))
kosher salt ( or sea salt , to taste)
fresh cracked black pepper (, to taste)
1
large onion (, diced)
1/4 cup
flour
2 cups
broth ((beef, chicken or vegetable))
salt
black pepper