INGREDIENTS
1 lb
dried pinto beans
1
onion, chopped
3/4
green bell pepper, diced
2
celery ribs, chopped
3 cloves
garlic, chopped
1 lb
Black Forest ham, cubed
1 tsp
ground cumin, or to taste
1 tbsp
dried oregano, or to taste
2
bay leaves
1 tbsp
lard
5 cups
chicken broth, or as needed to cover