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Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette

Jaclyn, Cooking Classy
  • minutes
  • Serves 7

INGREDIENTS

6 tbsp

balsamic vinegar

1/4 cup

olive oil

2 tsp

dijon mustard

2 tsp

honey

1 clove

garlic (, minced)

Salt and freshly ground black pepper

2

lbs fresh asparagus ((preferably medium thickness), tough ends trimmed, remaining diced into 2-inch pieces)

1

pkg. grape tomatoes, halved

2/3 cup

chopped walnuts (, toasted)

4 oz

feta cheese (, crumbled (scant 1 cup))