INGREDIENTS
6 tbsp
balsamic vinegar
1/4 cup
olive oil
2 tsp
dijon mustard
2 tsp
honey
1 clove
garlic (, minced)
Salt and freshly ground black pepper
2
lbs fresh asparagus ((preferably medium thickness), tough ends trimmed, remaining diced into 2-inch pieces)
1
pkg. grape tomatoes, halved
2/3 cup
chopped walnuts (, toasted)
4 oz
feta cheese (, crumbled (scant 1 cup))