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Slow Cooker Ramen Bowls

Southern Living
  • minutes
  • Serves

INGREDIENTS

2 tbsp

canola oil

1

boneless pork shoulder roast

2

onions, peeled and halved horizontally

4 cups

unsalted chicken stock

4 cups

water

1/4 cup

lower-sodium soy sauce, divided

12 oz

shiitake mushrooms

2 tbsp

dark sesame oil

1

(7 x 3-inch) piece kombu

1

(2-inch) piece peeled ginger, cut into 6 slices

12 oz

uncooked fresh Chinese noodles (or brown rice fresh ramen, such as Lotus Foods)

8

large eggs

3

green onions, cut into 1/3-inch pieces

2

Fresno chiles, thinly sliced

4 tsp

toasted sesame seeds

1

sheet nori, cut into very thin strips