INGREDIENTS
2 tbsp
canola oil
1
boneless pork shoulder roast
2
onions, peeled and halved horizontally
4 cups
unsalted chicken stock
4 cups
water
1/4 cup
lower-sodium soy sauce, divided
12 oz
shiitake mushrooms
2 tbsp
dark sesame oil
1
(7 x 3-inch) piece kombu
1
(2-inch) piece peeled ginger, cut into 6 slices
12 oz
uncooked fresh Chinese noodles (or brown rice fresh ramen, such as Lotus Foods)
8
large eggs
3
green onions, cut into 1/3-inch pieces
2
Fresno chiles, thinly sliced
4 tsp
toasted sesame seeds
1
sheet nori, cut into very thin strips