INGREDIENTS
2 1/2 tsp
Ginger, ground
2 tbsp
Ginger, fresh packed
4
Eggs
2/3 cup
Sorghum syrup
3 cups
All purpose flour
2 1/2 tsp
Baking powder
2/3 cup
Brown sugar, dark
1 1/2 tsp
Cinnamon
1 pinch
Cloves
1/2 cup
Granulated sugar
1 1/4 tsp
Kosher salt
1 cup
Powdered sugar
2 1/2 tsp
Vanilla
4 sticks
Butter, unsalted
1 cup
Buttermilk
16 oz
Cream cheese
8 oz
Mascarpone