INGREDIENTS
1
onion, diced
4
stalks celery, diced
6
carrots, diced
1 clove
garlic
3 tbsp
butter
1/4 cup
flour
2 cups
chicken stock
2 cups
half and half
1 tsp
pepper
1 tsp
thyme
1 pinch
ground nutmeg
1 cup
corn, frozen
1 cup
peas, frozen
1
whole rotisserie chicken or 3 pounds cooked chicken, shredded