INGREDIENTS
1 tsp
Ginger, Ground
1 3/4 cups
Pumpkin puree, Canned
1 cup
Almond milk
1 tsp
Baking powder
1 cup
Brown sugar, Light
1 tsp
Cinnamon
1/2 tsp
Cloves
3 1/2 cups
Masa harina
1/2 tsp
Nutmeg
1 tsp
Salt
1 tsp
Vanilla extract, Pure
1 cup
Refined coconut oil
At least 2 dozen corn husks