INGREDIENTS
1 cup
salted butter (room temperature)
1/2 cup
granulated sugar
2 cups
all-purpose flour
1/2 cup
diced mango
1 tbsp
fresh lime juice
1 1/2 cups
granulated sugar
1/4 cup
all-purpose flour
4
large eggs
1 cup
fresh lemon juice
1 tsp
pure vanilla extract
Confectioner’s sugar for garnish