INGREDIENTS
12 cups
fresh cranberries (rinsed (3-12 oz bags))
1/2 cup
sugar
1/2 cup
brown sugar, (packed)
Zest from 2 oranges
Juice from 2 oranges, (plus 1/4 cup pulp in desired)
2 tsp
corn starch
1 1/2 cups
all purpose flour
1/3 cup
brown sugar
1/3 cup
sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1 stick
butter (cut into small pieces)
1/3 cup
boiling water
Additional Topping (optional)
1/2 tsp
cinnamon
1 tbsp
sugar