INGREDIENTS
2 3/4 cups
brown sugar (firmly packed)
3/4 cup
butter
1/2 cup
canned pumpkin (not pumpkin pie filling)
2
large eggs (lightly beaten and at room temperature)
2 tsp
vanilla extract
3 1/3 cups
all-purpose flour
1 tsp
baking powder
1 1/2 tsp
salt (divided)
1 tsp
grond cinnamon
1 1/2 tsp
pumpkin pie spice
1 10 ounce package
Brach's Milk Maid Caramels (squares unwrapped)
2 tbsp
heavy cream (milk can be used if needed)